Zucchini Stir Fry: Easy Weeknight Delight with Turkey Bacon
	
		Discover the delightful combination of zucchini and turkey bacon in this easy stir fry recipe, perfect for a weeknight meal.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Dinner
 
							- Method: Stir Fry
 
							- Cuisine: American
 
							- Diet: Low Carb
 
					
	 
	
		
		
			
- 2 medium zucchinis
 
- 4 slices turkey bacon
 
- 1 tablespoon olive oil
 
- 2 cloves garlic
 
- 1 teaspoon soy sauce
 
- 1/2 teaspoon black pepper
 
- 1/4 teaspoon red pepper flakes
 
		 
	 
	
		
		
			
- Slice the turkey bacon and cook it in a skillet over medium heat until crispy.
 
- Add the minced garlic and sauté for 1 minute.
 
- Stir in the sliced zucchinis and cook until tender.
 
- Drizzle with soy sauce, and season with black pepper and red pepper flakes.
 
- Cool slightly before serving.
 
		 
	 
	
		Notes
		
			
- For a vegetarian version, omit the turkey bacon and add more vegetables.
 
- Adjust the spice level by varying the amount of red pepper flakes.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup
 
							- Calories: 250
 
							- Sugar: 3 grams
 
							- Sodium: 500 mg
 
							- Fat: 15 grams
 
							- Saturated Fat: 4 grams
 
							- Unsaturated Fat: 8 grams
 
							- Trans Fat: 0 grams
 
							- Carbohydrates: 10 grams
 
							- Fiber: 3 grams
 
							- Protein: 20 grams
 
							- Cholesterol: 30 mg
 
					
	 
	
		Keywords: Zucchini Stir Fry, Turkey Bacon Stir Fry, Easy Weeknight Dinner