Zucchini Stir Fry: Easy Weeknight Delight with Turkey Bacon
Discover the delightful combination of zucchini and turkey bacon in this easy stir fry recipe, perfect for a weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Low Carb
- 2 medium zucchinis
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Slice the turkey bacon and cook it in a skillet over medium heat until crispy.
- Add the minced garlic and sauté for 1 minute.
- Stir in the sliced zucchinis and cook until tender.
- Drizzle with soy sauce, and season with black pepper and red pepper flakes.
- Cool slightly before serving.
Notes
- For a vegetarian version, omit the turkey bacon and add more vegetables.
- Adjust the spice level by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: Zucchini Stir Fry, Turkey Bacon Stir Fry, Easy Weeknight Dinner