Witch Hat Cupcakes: Easy Treats for Halloween Parties
Delightful Witch Hat Cupcakes that are perfect for Halloween parties!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 container chocolate frosting
- 12 chocolate sugar cones
- 12 Halloween-themed candies
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare cupcake liners in a muffin tin.
- Mix the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the cupcakes liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost each cupcake with chocolate frosting.
- Place a chocolate sugar cone on top of each frosted cupcake to create the witch hat.
- Decorate with Halloween-themed candies.
Notes
- Use any frosting flavor to enhance creativity.
- Experiment with different candies for decoration.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Witch Hat Cupcakes, Halloween Treats, Halloween Desserts