Whipped Shortbread Cookies: The Best Buttery Delight You’ll Love
Experience the joy of melting in your mouth with these delightful whipped shortbread cookies. Perfectly buttery, they will become your favorite treats.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until well combined.
- Using a cookie press or a spoon, drop cookie dough onto ungreased baking sheets.
- Bake for 15-20 minutes until cookies are lightly golden on the edges.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, add colored sprinkles on top before baking.
- These cookies can be decorated with chocolate or icing after cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Whipped Shortbread Cookies, Buttery Cookies, Easy Cookie Recipe