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Veggie Pot Pie Soup: The Best Cozy Meal for Busy Weeknights

Veggie Pot Pie Soup
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A warm and comforting soup that’s perfect for a busy weeknight dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, peas, corn)
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 cup biscuit dough, cut into pieces

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic; sauté until soft.
  3. Stir in mixed vegetables and cook for 5 minutes.
  4. Add vegetable broth, thyme, and rosemary; bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream, salt, and pepper.
  7. Add biscuit dough pieces and cook until fluffy and cooked through.
  8. Serve hot and enjoy!

Notes

  • Customize with your favorite veggies.
  • Leftovers can be stored in an airtight container.

Nutrition

Keywords: Veggie Pot Pie Soup, Cozy Meal, Weeknight Dinner

Find it online: https://www.madeedible.com/veggie-pot-pie-soup-the-best-cozy-meal-for-busy-weeknights/