Vegetable Fried Rice: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious twist on a classic dish with this easy Vegetable Fried Rice recipe, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In the same skillet, add the mixed vegetables and sauté until warmed.
- Add cooked rice to the skillet, along with the chopped turkey bacon.
- Push rice to the side and scramble the eggs in the empty space.
- Combine everything and stir in soy sauce and sesame oil.
- Garnish with green onions before serving.
Notes
- For a vegan version, omit the turkey bacon and eggs.
- Feel free to customize the vegetables based on what you have.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Vegetable Fried Rice, Fried Rice Recipe, Easy Dinner, Turkey Bacon