Vegetable Casserole: Easy Comfort with Turkey Bacon and Chicken Ham
A delicious and comforting Vegetable Casserole featuring turkey bacon and chicken ham for a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese (your choice)
- 1/2 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mixed vegetables, turkey bacon, chicken ham, cheese, cream of mushroom soup, milk, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- For a healthier option, use low-fat cheese and soup.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Vegetable Casserole, Turkey Bacon, Chicken Ham, Comfort Food