Vegan Zucchini Rollatini: Easy Comfort Food for Everyone
This Vegan Zucchini Rollatini is a delightful and easy comfort food dish that is suitable for everyone, whether you’re vegan or just looking for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 3 medium zucchinis
- 1 cup ricotta cheese
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- In a bowl, mix the ricotta cheese, nutritional yeast, garlic, salt, and pepper until combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the ricotta mixture onto each zucchini strip and roll it up tightly.
- Arrange the zucchini rolls seam side down in the baking dish.
- Pour the remaining marinara sauce over the zucchini rolls and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, until heated through and golden.
Notes
- For added flavor, sprinkle some vegan cheese on top before baking.
- These rollatini can also be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 rollatini
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Rollatini, Comfort Food, Healthy Recipes