Vegan Zucchini Rollatini: Easy and Delicious for Everyone
A delightful vegan dish that is easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 4 medium zucchinis
- 1 cup ricotta cheese (vegan)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- In a bowl, mix the ricotta cheese, garlic powder, and dried basil.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the ricotta mixture on each zucchini slice and roll it up.
- Arrange the rolls in the baking dish, seam-side down.
- Top with remaining marinara sauce.
- Bake for 25-30 minutes until heated through.
Notes
- For extra flavor, add nutritional yeast to the ricotta mixture.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Rollatini, Vegan Recipes, Easy Vegan Meals