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Vegan Pumpkin Wild Rice Soup: A Cozy, Heartwarming Delight

Vegan Pumpkin Wild Rice Soup
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A delicious and comforting vegan pumpkin wild rice soup perfect for chilly days.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups vegetable broth
  • 1 can pumpkin puree
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coconut milk
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
  2. Add wild rice and stir for a few minutes.
  3. Pour in vegetable broth, pumpkin puree, thyme, cinnamon, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and simmer for 45 minutes or until rice is tender.
  5. Stir in coconut milk and cook for an additional 5 minutes.
  6. Serve hot and enjoy!

Notes

  • Can be stored in the fridge for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Keywords: Vegan Pumpkin Wild Rice Soup

Find it online: https://www.madeedible.com/vegan-pumpkin-wild-rice-soup-a-cozy-heartwarming-delight/