Vegan Lemon Pepper Glazed Cauliflower: Easy & Flavorful Delight
A delicious and easy recipe for vegan lemon pepper glazed cauliflower that is full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt.
- Add the cauliflower florets and toss until they are well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the cauliflower is golden and tender, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- For added flavor, you can sprinkle fresh parsley on top before serving.
- This dish can be served as a side or as a main dish with rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Lemon, Pepper, Cauliflower