Vegan Creamy Sun Dried Tomato Pasta: Easy Weeknight Delight
Enjoy a rich and creamy vegan pasta dish that comes together in no time, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes
- 1 cup coconut cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon oregano
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sun dried tomatoes, cook for 2-3 minutes.
- Stir in coconut cream, dried basil, and oregano. Cook until heated through.
- Toss the cooked pasta with the sauce, mixing well to coat.
- Season with salt and black pepper to taste.
- Serve garnished with fresh basil if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan, Creamy, Sun Dried Tomato, Pasta, Recipe