Vegan Creamy Spinach Garlic Pasta: The Best Comforting Dish
A delicious and comforting vegan dish featuring creamy spinach and garlic pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup cashew cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the spinach and stir until wilted.
- Reduce heat and mix in the cashew cream, salt, and pepper.
- Toss the cooked pasta into the skillet and mix well to combine.
- Serve hot and enjoy!
Notes
- This dish can be served with vegan cheese for extra richness.
- Feel free to add other vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: vegan creamy spinach garlic pasta