Vegan Chickpea Chocolate Chip Cookies: The Best Guilt-Free Treat
These Vegan Chickpea Chocolate Chip Cookies are a delicious and guilt-free treat that satisfies your sweet tooth while being healthy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup mashed chickpeas
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the mashed chickpeas, almond butter, maple syrup, and vanilla extract until smooth.
- Add the baking soda and salt, mixing until fully incorporated.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let them cool before enjoying!
Notes
- Store in an airtight container for up to a week.
- Great for meal prep or as a healthy snack!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Cookies, Dessert, Healthy, Chickpea, Chocolate Chip