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Vanilla French Beignets Recipe: Easy Indulgence for Home Cooks

Vanilla French Beignets Recipe
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Enjoy the delightful taste of homemade Vanilla French Beignets with this easy recipe. Perfect for a special breakfast or a sweet treat anytime!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup warm milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, combine flour, sugar, yeast, salt, and nutmeg.
  2. In another bowl, whisk together warm milk, eggs, and melted butter.
  3. Add wet ingredients to dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Let the dough rise in a warm place until doubled in size.
  6. Roll out the dough and cut into squares.
  7. Heat vegetable oil in a deep pan and fry the beignets until golden brown.
  8. Remove from oil and drain on paper towels.
  9. Dust with powdered sugar before serving.

Notes

  • For best results, let the dough rise overnight in the refrigerator.
  • Experiment with different fillings like chocolate or fruit preserves.

Nutrition

Keywords: Vanilla French Beignets, beignets recipe, homemade beignets

Find it online: https://www.madeedible.com/vanilla-french-beignets-recipe-easy-indulgence-for-home-cooks/