Ultra Thick Bakery Style Chocolate Chip Cookies You’ll Love
These ultra thick bakery style chocolate chip cookies are sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For an extra touch, sprinkle some sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bakery Style Chocolate Chip Cookies, Thick Cookies, Chocolate Chip Cookies