Tzatziki: The Easy Homemade Dip You’ll Love with Turkey Bacon
Tzatziki is a refreshing Greek yogurt dip that pairs perfectly with various dishes, especially when combined with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
- Diet: Low-carb
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and chopped
Instructions
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper.
- Mix until well combined.
- Fold in the chopped turkey bacon.
- Chill for at least 30 minutes before serving.
- Serve with pita or fresh vegetables.
Notes
- For a smoother dip, strain the yogurt to remove excess moisture.
- Adjust the garlic and dill to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Tzatziki, dip, turkey bacon, homemade