Print

Tuscan Salmon Fettuccini Alfredo: An Easy Indulgence at Home

Tuscan Salmon Fettuccini Alfredo
Print Recipe

A creamy and indulgent dish that combines the rich flavors of Tuscan salmon with fettuccini pasta.

Ingredients

Scale
  • 8 ounces fettuccini
  • 2 tablespoons olive oil
  • 2 salmon fillets
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook salmon fillets for about 4-5 minutes on each side, or until cooked through. Remove from skillet and flake.
  3. Add minced garlic to the skillet and cook for about 30 seconds.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning until smooth.
  5. Add fettuccini and flaked salmon to the sauce, tossing to coat.
  6. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Tuscan Salmon Fettuccini Alfredo, creamy pasta, salmon, easy recipes

Find it online: https://www.madeedible.com/tuscan-salmon-fettuccini-alfredo-an-easy-indulgence-at-home/