Print

Turkey Bacon Brussels Sprouts Butternut Squash Pasta Delight

Bacon Brussels Sprouts Butternut Squash Pasta

A delicious dish combining turkey bacon, Brussels sprouts, and butternut squash with pasta.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cups Brussels sprouts, halved
  • 1 cup butternut squash, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • salt to taste
  • pepper to taste
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, cook turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add olive oil, Brussels sprouts, and butternut squash, cooking until tender.
  4. Add minced garlic and cook until fragrant.
  5. Combine cooked pasta, bacon, and vegetables in the skillet. Toss well.
  6. Season with salt and pepper. Serve topped with Parmesan cheese.

Notes

  • For a vegetarian option, omit bacon and use a vegetarian cheese.
  • This dish is best served immediately.

Nutrition

Keywords: Bacon Brussels Sprouts Butternut Squash Pasta