The Best Tater Tot Casserole with Turkey Bacon and Chicken Ham
This delicious Tater Tot Casserole combines turkey bacon and chicken ham for a savory and satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
- 1 pound Tater Tots
- 8 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- Preheat the oven to 375°F.
- In a skillet, cook the turkey bacon until crispy. Add onion and garlic, sautéing until soft.
- In a large bowl, combine chicken ham, cream of mushroom soup, and milk. Stir in the cooked bacon, onion, and garlic.
- Spread the mixture in a baking dish and top with Tater Tots. Sprinkle cheese on top.
- Bake for 30-35 minutes, until Tater Tots are golden and crispy.
Notes
- For a spicier kick, add diced jalapeños.
- This casserole can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tater Tot Casserole, Turkey Bacon, Chicken Ham