Thanksgiving Stuffing Balls: Easy Turkey Bacon and Sage Delight
Delicious Thanksgiving stuffing balls made with turkey bacon and sage, perfect for your holiday meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup breadcrumbs
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup chopped fresh sage
- 1/2 cup diced onion
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs, turkey bacon, sage, and onion.
- Add melted butter, egg, salt, and pepper, mixing until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These stuffing balls can be prepared ahead of time and frozen.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Thanksgiving Stuffing Balls, turkey bacon, sage, stuffing, holiday recipes