Thanksgiving Stuffing Balls: Easy Turkey Bacon and Sage Delight

Name: Thanksgiving Stuffing Balls: Easy Turkey Bacon and Sage Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup breadcrumbs; 1/2 cup turkey bacon, cooked and crumbled; 1/4 cup chopped fresh sage; 1/2 cup diced onion; 1/4 cup melted butter; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper

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Ava M

Published:

December 4, 2025

Outline for Thanksgiving Stuffing Balls

Thanksgiving is a time of gathering, sharing memories, and, of course, indulging in scrumptious food. One dish that consistently takes center stage, often stealing the show from the turkey itself, is stuffing! But let’s be real; traditional stuffing can sometimes feel a bit… old-fashioned. That’s where Thanksgiving Stuffing Balls come into play! This creative twist on a classic dish packs all the flavors you love into an adorable, easy-to-eat shape perfect for friends and family gatherings.

The Concept Behind Thanksgiving Stuffing Balls

What makes Thanksgiving Stuffing Balls so great is their versatility. You can infuse them with any flavors you like, and they are easy to customize based on personal preferences or dietary needs. With every bite, you’ll experience a burst of savory goodness. Plus, they’re easy to prepare in large batches, which is ideal for hosting a crowd!

From savory herbs to a hint of sweetness from dried fruits, the opportunities are endless. But what exactly do you need to craft the perfect stuffing balls? Let’s dive into the ingredients!

Essential Ingredients for Thanksgiving Stuffing Balls

To create the base for your Thanksgiving Stuffing Balls, you’ll need a combination of traditional stuffing ingredients and some unique additions. Here’s a comprehensive list to guide you:

Bread: Start with a loaf of your choice. Opt for a classic loaf, sourdough, or cornbread for added flavor.
Broth: Use low-sodium chicken or vegetable broth to keep it from being too salty.
Turkey Bacon: Crumble this for a smoky flavor that brings everyone to the table.
Chicken Ham: Dice it finely to incorporate that meaty goodness into your mixture.
Vegetables: Celery, onions, and garlic will add depth; you can also get creative with bell peppers or mushrooms.
Herbs: Fresh thyme, sage, and rosemary are timeless for Thanksgiving.
Dried Fruits: Consider adding cranberries or apricots for a pop of sweetness.
Eggs: To bind everything together, you’ll need one or two depending on your quantity.
Cheese: Optional, but grated Parmesan or cheddar can add a delightful creaminess.

Linking to resources like The Kitchn might help readers find more ideas about variations in bread types.

Cooking Tools You Will Need

Preparing Thanksgiving Stuffing Balls will require a few kitchen essentials. Here’s a quick checklist:

Mixing bowls: A large one to combine your ingredients and a smaller one for any pre-mixed ingredients.
Baking sheet: Make sure you have a good quality one to encourage even cooking.
Parchment paper: This will make cleanup a breeze.
Cookie scoop or spoon: For consistent ball sizes, and we all know everyone wants a fair share!
Oven: The heart of your kitchen where the magic happens.

Making the Perfect Thanksgiving Stuffing Balls

Now that you’re equipped with the essential ingredients and tools, it’s time to roll up your sleeves and get cooking. Here’s a step-by-step guide to making your Thanksgiving Stuffing Balls:

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 375°F (190°C). While it warms up, you’ll want to chop the vegetables and herbs, crumble the turkey bacon, and dice the chicken ham.

Step 2: Toast the Bread

Cut your bread into cubes and toast it lightly in the oven or on a stovetop skillet. This step enhances the flavor and texture, allowing for better absorption of the broth later.

Step 3: Sauté the Vegetables

In a pan, sauté your onions and garlic in a bit of oil until fragrant and translucent. Add celery and any other desired vegetables. This is where the aroma begins to build—just wait!

Step 4: Combine Ingredients

In a mixing bowl, combine the toasted bread cubes, sautéed vegetables, crumbled turkey bacon, diced chicken ham, dried fruits, and herbs. Pour in the broth gradually until the mixture is moist but not mushy.

Step 5: Bind It Together

Crack in a couple of eggs and mix thoroughly. The eggs will help form your stuffing balls while they cook.

Step 6: Shape the Balls

Using your cookie scoop or spoon, portion out the mixture and roll them into balls, about the size of a golf ball.

Step 7: Bake

Place the balls on your lined baking sheet. Bake for 25-30 minutes or until golden brown. Your kitchen will begin to smell AMAZING!

Serving Suggestions for Thanksgiving Stuffing Balls

Once your Thanksgiving Stuffing Balls are baked to perfection, it’s time to serve! Consider these ideas for a wonderful presentation:

Platter Arrangement: Arrange them on a large platter surrounded by fresh herbs or seasonal fruits.
Dipping Sauces: Pair them with cranberry sauce or a tangy aioli for a gourmet touch.
In Salads: You can even add a few to a salad for extra protein and flavor.

Storing and Reheating Leftovers

If you find yourself with leftovers (which might just be a win-win if they’re this good!), storing them is super easy. Place them in an airtight container in the fridge for up to 3-4 days.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Trust me, they are just as delicious the next day!

Why Thanksgiving Stuffing Balls Are a Must-Try

You might wonder, why should you try making Thanksgiving Stuffing Balls this year instead of traditional stuffing? Here are a few compelling reasons:

Portability: Easily serve as finger food or add to your dinner plate without the hassle of scooping and serving.
Fun Factor: Kids and adults alike love these cute, bite-sized treats—perfect for the holiday spirit.
Flavor: They capture the essence of Thanksgiving perfectly, balancing savory and a hint of sweetness.

It’s said that food brings people together, and there’s something extra special about gathering around a table filled with dishes made from the heart.

Final Thoughts on Thanksgiving Stuffing Balls

The best part of Thanksgiving is the opportunity to create and share food, memories, and laughter with loved ones. Trying out Thanksgiving Stuffing Balls not only adds a fun twist to your feast but also allows you to explore your creativity in the kitchen.

So, what are you waiting for? Gather your ingredients, invite your friends or family over, and get cooking. You’ll be creating a new holiday tradition that’s bound to make everyone smile, not to mention wanting seconds!

Remember to check out additional resources like Food Network for more ideas and variations on Thanksgiving recipes. Enjoy your holiday cooking, and happy Thanksgiving!

Introduction to Thanksgiving Stuffing Balls

Thanksgiving is a time for gathering with loved ones, sharing stories, and, of course, indulging in a feast that leaves everyone feeling grateful. One dish that often steals the spotlight is stuffing, but have you ever considered shaking things up with Thanksgiving Stuffing Balls? These delightfully bite-sized morsels offer a creative twist on a classic favorite, bringing a touch of innovation to your holiday table.

Why Thanksgiving Stuffing Balls are a Game Changer for Your Holiday Table

Imagine the textures and flavors of traditional stuffing, transformed into perfectly portioned balls that are not only adorable but also convenient. Thanksgiving Stuffing Balls make serving easier, allowing your guests to grab one (or two!) as they mingle. Unlike traditional stuffing, these balls can hold their shape, making them perfect for dipping into gravy or cranberry sauce. They offer a delightful mix of crunch and softness—something that will please even the pickiest eaters at your table.

These tasty bites also present an excellent opportunity to customize your stuffing. You could go the classic route, incorporating sautéed onions, celery, and turkey bacon, or get adventurous by adding chicken ham, fresh herbs, or even dried cranberries for a touch of sweetness. The versatility of Thanksgiving Stuffing Balls means you can play around with flavors to cater to your guests’ preferences, creating a dish that’s bound to be a crowd-pleaser.

Using high-quality ingredients is essential, and you can easily make your Thanksgiving Stuffing Balls both savory and health-conscious. Consider opting for whole grain bread or gluten-free alternatives to enhance the nutritional value without sacrificing taste. For more tips on creating healthier versions of your holiday favorites, you might find insights on Healthline and Delish useful.

In short, Thanksgiving Stuffing Balls are not just a dish; they are a way to foster togetherness during the holiday season. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this fresh take on a beloved classic. You’ll find that they might just become the new star of your Thanksgiving celebrations!

Ingredients for Thanksgiving Stuffing Balls

Creating delicious Thanksgiving Stuffing Balls starts with gathering the right ingredients. Here’s what you’ll need to whip up this festive treat!

Essential Ingredients You’ll Need

Bread: Use a hearty bread as the base; it should be day-old or toasted. Sourdough, whole grain, or French bread work beautifully.
Herbs: Fresh herbs like parsley, sage, and thyme give your stuffing balls a fragrant kick.
Turkey Bacon or Chicken Ham: These add a savory element without overpowering the dish.
Broth: Opt for low-sodium chicken or vegetable broth to keep the flavors balanced.
Eggs: They’ll help bind everything together, giving your stuffing balls a perfect texture.
Vegetables: Aromatics such as onions and celery bring depth to your stuffing.

Tips for Choosing the Right Bread

When picking bread for your Thanksgiving Stuffing Balls, consider the texture. Sturdier breads will hold up better when you mix in the other ingredients. For a delightful twist, try mixing different types of bread to enhance flavor! You can also check out Baker’s Association for tips on selecting quality bread.

The right bread not only contributes to the flavor but also impacts the stuffing’s overall structure. So, feel free to get creative!

Step-by-Step Preparation of Thanksgiving Stuffing Balls

Thanksgiving is a special time for friends and family to gather around the table, and nothing elevates the feast quite like Thanksgiving Stuffing Balls. These delightful morsels combine the hearty flavors of your favorite stuffing with a fun, bite-sized shape that everyone will love. Let’s dive into how to prepare these delicious comfort foods step by step.

Gather Your Equipment

Before diving into the kitchen chaos, take a moment to collect all the necessary tools. Here’s what you’ll need:

Large mixing bowl
Baking sheet
Parchment paper
Wooden spoon or spatula
Measuring cups and spoons
Cookie scoop or your hands for shaping

Having everything at your fingertips will make the process smoother and more enjoyable. Plus, who wants to hunt for a baking sheet in the middle of a cooking frenzy?

Preheat Your Oven

Next up, preheat your oven to 375°F (190°C). Preheating ensures your Thanksgiving Stuffing Balls bake evenly and develop that lovely golden brown crust we’re all striving for. As the oven warms up, you can start prepping the ingredients, which brings excitement as the aroma of baked goodness fills the kitchen.

Mix the Dry Ingredients

In a large mixing bowl, gather your dry ingredients. This usually includes:

Bread crumbs (you can use a mix of white and whole wheat for varied texture)
Herbs (think sage, rosemary, and thyme for a classic touch)
Seasoned salt and black pepper to taste

Mix these together gently, letting the herbs infuse their flavors throughout. If you’re wondering how important it is to include herbs, experts say they not only enhance flavor but also bring out the essence of your ingredients—making your stuffing absolutely unforgettable.

Prepare the Wet Ingredients

Now, let’s move to the wet ingredients, which will help bind everything together. In a separate bowl, combine:

Chicken broth (about 1-2 cups depending on how moist you want your stuffing)
Eggs (2 large, for binding)
Turkey bacon or chicken ham, chopped into small pieces for that delightful savory punch

Whisk these ingredients until they are well-blended. The liquid mixture will help to bring your stuffing together, transforming the dry crumbly pieces into a cohesive blend.

Combine Everything Together

Now comes the fun part—mixing! Pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon or spatula to fold everything together gently. Be careful not to overmix; you want to maintain a hearty texture. This is where personal touches come in—feel free to add in some sautéed onions, celery, or even nuts for an extra crunch!

Shape the Stuffing Balls

Once everything is combined, it’s time to shape your Thanksgiving Stuffing Balls. Use a cookie scoop or your hands to grab about a tablespoon of the mixture, rolling it into a ball. This step is not only satisfying, but also an opportunity to get creative with the size—make them small for bite-sized snacks, or larger for a hearty side.

Bake Until Golden Brown

Line a baking sheet with parchment paper and place your stuffing balls on it, leaving room in between each one. Bake in your preheated oven for about 25-30 minutes or until they are golden brown and crispy on the outside. Keep an eye on them towards the end; every oven is a little different!

And voilà! You’ve made Thanksgiving Stuffing Balls. They’re perfect on their own or served as an accompaniment to turkey and gravy.

Enjoy this savory treat with family and friends, and don’t forget to share your experience! If you’re looking for additional recipe ideas or tips for your Thanksgiving feast, check out Food Network’s Thanksgiving Recipes. Happy cooking!

Variations on Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are a fun twist on traditional stuffing, offering a delightful combination of flavors packed into perfectly shaped bites. If you’re looking to switch things up this holiday season, consider these variations that cater to different tastes and dietary preferences.

Sweet and Savory Variation with Apples

One of the most delightful ways to enhance your Thanksgiving stuffing balls is to incorporate a sweet and savory mix. Adding diced apples brings a refreshing crunch and a touch of sweetness that perfectly complements the savory flavors.

Ingredients: Use tart apples like Granny Smith or sweet ones like Honeycrisp for their flavorful profiles.
Texture: The juiciness of the apples contrasts with the bread and herbs, adding moisture to each bite.

A hint of cinnamon in your blend can elevate this variation further. As the stuffing balls bake, the apples soften and caramelize, offering a nostalgic taste of fall. Check out this guide on the best apple varieties for cooking for more inspiration.

Vegetarian Options with Mushrooms and Spinach

For those embracing a plant-based lifestyle, vegetarian Thanksgiving stuffing balls can be just as satisfying! Combining earthy mushrooms and vibrant spinach creates a flavorful and colorful option that even meat lovers will enjoy.

Mushroom Choices: Consider using a mix of shiitake, cremini, and button mushrooms for depth of flavor.
Spinach Benefits: The nutritional boost from spinach is a welcome addition, making your stuffing balls a bit healthier.

To bind everything together, you might want to use vegetable broth instead of chicken broth. This simple swap keeps the stuffing balls flavorful while accommodating those who are looking for vegetarian options. Looking for more tips on cooking with mushrooms? Check out this comprehensive mushroom guide.

With these ideas in mind, you’re set to impress your guests this Thanksgiving! Whether you stick to traditional flavors or venture into new territory, your Thanksgiving stuffing balls are sure to be a hit.

Cooking Tips and Notes for Thanksgiving Stuffing Balls

How to Achieve the Perfect Texture

To ensure your Thanksgiving Stuffing Balls come out with a delightful texture, remember to use day-old bread. This helps absorb moisture without becoming mushy. Consider mixing in a combination of white and whole grain breads for varied flavor and texture. If you’d like to up the flavor factor, sauté finely chopped onions and celery in a bit of butter or olive oil before adding them to the mix. This not only enhances the taste but also contributes to a great texture by incorporating those caramelized bits.

Storing and Reheating Tips

If you’re making your Thanksgiving Stuffing Balls ahead of time, store them in an airtight container in the fridge for up to three days. For longer storage, freeze them before cooking, and they’ll be good for up to three months. When it’s time to reheat, place them in a preheated oven at 350°F for about 15–20 minutes until heated through. Spritz with a little vegetable broth to keep them moist and prevent drying out!

For an even deeper dive into Thanksgiving prep, check out Food52 for creative side dish ideas or seasoning tips!

Serving Suggestions for Thanksgiving Stuffing Balls

Thanksgiving is all about bringing people together, and your Thanksgiving Stuffing Balls can be the star of the celebration! Here are some creative ways to delight your guests:

Creative Serving Ideas for Your Guests

Think outside the box when it comes to serving your Thanksgiving Stuffing Balls. Arrange them on a festive platter for a touch of elegance. Consider adding garnishes like fresh herbs, such as thyme or parsley, to elevate the presentation. Alternatively, pair them with bite-sized appetizers for a fun finger food option at your buffet-style gathering. For a cozy vibe, serve them in individual ramekins or mini cast iron skillets—your guests will appreciate the personal touch.

Pairing Suggestions with Dips and Sauces

Boost the flavor profile of your Thanksgiving Stuffing Balls by pairing them with delightful dips and sauces. A tangy cranberry sauce adds just the right amount of sweetness, while a creamy garlic aioli brings richness. If you’re feeling adventurous, try a zesty chipotle mayo or a savory mushroom gravy for a twist. These options make each bite exciting and ensure every guest finds their perfect match!

For more delicious sides and dipping sauce recipes, check out Food Network here and find inspiration for your Thanksgiving feast!

Time Breakdown for Thanksgiving Stuffing Balls

Preparation Time
Getting your ingredients ready for Thanksgiving Stuffing Balls will take around 20 minutes. Wash and chop your veggies, measure out spices, and get everything lined up for a smooth cooking experience. It’s a great way to enjoy the holiday spirit while multitasking!

Cooking Time
The actual cooking will take approximately 25 minutes. While you form the balls and bake them, you can knock out other Thanksgiving dishes or simply relax and sip on some apple cider.

Total Time
All together, you’re looking at about 45 minutes from start to finish. With this brief time investment, you’ll be rewarded with delicious stuffed goodness that’s sure to impress your guests! For some tips on meal prepping for the big day, check out this guide on planning ahead for Thanksgiving.

Nutritional Facts for Thanksgiving Stuffing Balls

When preparing Thanksgiving Stuffing Balls, it’s essential to consider the nutrition they provide. Here’s a quick overview of what you can expect:

Calories

Each serving of Thanksgiving Stuffing Balls typically contains around 150 calories. This makes them a satisfying, yet not overly indulgent, side dish.

Protein

These stuffing balls offer a good source of protein, thanks to the addition of Turkey Bacon and whole grains. Expect about 6 grams of protein per serving, helping you feel fuller longer.

Dietary Fiber

With the use of whole-grain bread and vegetables, these Thanksgiving Stuffing Balls pack around 3 grams of dietary fiber. This is excellent for digestion and adds a nice texture to the dish.

For more detailed nutritional insights, consider visiting the USDA’s Food Data Central to explore the specific ingredients you may incorporate into your stuffing!

FAQ about Thanksgiving Stuffing Balls

Can I make stuffing balls in advance?

Absolutely! Thanksgiving Stuffing Balls are perfect for preparing in advance. You can form the balls, place them on a baking tray, and refrigerate them for up to 24 hours before baking. This not only saves you time on the big day, but it also allows the flavors to meld beautifully. When you’re ready, just pop them in the oven and bake until golden brown. Pro tip: Let them sit at room temperature for about 30 minutes before baking for even cooking.

What can I substitute for breadcrumbs?

If you’re looking for alternatives to breadcrumbs in your Thanksgiving Stuffing Balls, there are several tasty options!

Crushed crackers (like Ritz or saltines) work well for a buttery flavor.
Cornmeal or oats can add a unique texture.
Chickpea flour or finely chopped nuts are great gluten-free alternatives.

Choosing the right substitute can enhance the flavor and provide a delicious twist. For a deeper dive into gluten-free substitutes, check out this guide on gluten alternatives.

Are Thanksgiving stuffing balls gluten-free?

Yes, you can definitely make Thanksgiving Stuffing Balls gluten-free! Simply use gluten-free bread or certified gluten-free crackers as a base. Always check the labels to ensure no hidden gluten ingredients are included. This way, everyone at your festive table can enjoy this delightful dish without worry.

By being creative with your ingredients while considering dietary needs, you’ll impress everyone with how delicious and inclusive your Thanksgiving spread can be!

Conclusion on Thanksgiving Stuffing Balls

Final Thoughts and Encouragement to Try the Recipe

Thanksgiving Stuffing Balls are an enjoyable twist on the traditional stuffing that can bring a smile to any table. They’re not only delicious but also versatile, allowing you to experiment with various ingredients. It’s a fun way to incorporate your favorite flavors, from Turkey Bacon to Chicken Ham, making them a perfect addition to your holiday spread.

So why not give this recipe a try? Your friends and family will appreciate the creativity and deliciousness. Plus, they’re so easy to prepare! For some tips on how to make the most of your stuffing balls, check out resources from The Spruce Eats or AllRecipes. Happy cooking!