Thai Peanut Chicken: Easy Recipe for a Flavorful Dinner Tonight
A delicious and easy recipe for Thai Peanut Chicken, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup scallions, sliced
- 1/4 cup chopped peanuts
- 2 cups cooked rice
Instructions
- Heat sesame oil in a pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, and ginger until smooth.
- Pour sauce over cooked chicken and stir until well coated.
- Serve over cooked rice and garnish with scallions and peanuts.
Notes
- This dish can be adjusted to your spice preference by adding chili flakes.
- Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Thai Peanut Chicken