Thai Peanut Chicken Buddha Bowl: The Easy, Flavorful Feast
Create a delicious Thai Peanut Chicken Buddha Bowl that’s easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked brown rice
- 1 pound chicken breast, grilled and sliced
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 cup red cabbage, shredded
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup Thai peanut sauce
Instructions
- Prepare the brown rice according to package instructions and set aside.
- Grill the chicken breasts until cooked through, then slice them.
- In a large bowl, combine the brown rice, grilled chicken, shredded carrots, cucumber, red cabbage, green onions, and cilantro.
- Drizzle the Thai peanut sauce over the top and toss gently to combine.
- Serve immediately and enjoy your flavorful Buddha bowl!
Notes
- For extra crunch, top with chopped peanuts or sesame seeds.
- Feel free to add more veggies based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Thai, Peanut, Chicken, Buddha Bowl, Easy Recipe, Healthy Meal