Thai Basil Beef Rolls: Easy and Delicious Homemade Delight
Discover the delightful fusion of flavors in these Thai Basil Beef Rolls, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 cucumber, julienned
- 1 carrot, julienned
- 12 rice paper wrappers
- 1 lime, cut into wedges
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add minced garlic, soy sauce, fish sauce, and sugar; stir well.
- Remove from heat and mix in the Thai basil leaves.
- Soak rice paper wrappers in warm water until soft.
- Place a spoonful of the beef mixture, cucumber, and carrot on each wrapper.
- Roll tightly and seal the edges.
- Serve with lime wedges on the side.
Notes
- For added flavor, marinate the beef for a few hours before cooking.
- Adjust the level of spice by adding chili flakes to the mixture.
Nutrition
- Serving Size: 3 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 775mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, homemade recipe, easy recipe