Texas Chocolate Pecan Pie: The Best Indulgent Twist on Tradition
A rich twist on the classic pecan pie, infused with chocolate for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pecans
- 1 cup semi-sweet chocolate chips
- 1 cup light corn syrup
- ¾ cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the pecans and chocolate chips.
- Pour the mixture into the unbaked pie crust.
- Bake for 60-70 minutes, or until the center is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Can be made a day ahead and stored until serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Texas Chocolate Pecan Pie, pecan pie recipe, chocolate dessert