Texas Chocolate Pecan Pie: The Best Indulgent Twist on Tradition
Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful twist on a classic dessert that combines the nuttiness of pecans with the sweetness of chocolate.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust prepared
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, corn syrup, sugar, vanilla, and salt until smooth.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the center is set.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Texas Chocolate Pecan Pie, Chocolate Pie, Pecan Pie, Dessert, Indulgent Dessert