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Texas Chocolate Pecan Pie: The Best Indulgent Twist on Tradition

Texas Chocolate Pecan Pie

Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful twist on a classic dessert that combines the nuttiness of pecans with the sweetness of chocolate.

Ingredients

Scale
  • 1 pie crust prepared
  • 1 cup pecans, chopped
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, corn syrup, sugar, vanilla, and salt until smooth.
  3. Stir in the chopped pecans and chocolate chips.
  4. Pour the mixture into the prepared pie crust.
  5. Bake for 60-70 minutes, or until the center is set.
  6. Allow to cool before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Texas Chocolate Pecan Pie, Chocolate Pie, Pecan Pie, Dessert, Indulgent Dessert