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Tater Tot Casserole with Ground Beef: The Ultimate Comfort Dish

Tater Tot Casserole with Ground Beef
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Enjoy this hearty and delicious Tater Tot Casserole with Ground Beef, perfect for family dinners or potlucks.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 bag (32 oz) tater tots
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent.
  3. Stir in the cream of mushroom soup and frozen mixed vegetables, mixing thoroughly.
  4. Spread the meat mixture evenly in a greased casserole dish.
  5. Layer the tater tots on top of the meat mixture.
  6. Sprinkle shredded cheddar cheese over the top.
  7. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.

Notes

  • For added flavor, consider seasoning the beef with salt, pepper, and herbs.
  • You can substitute ground turkey or chicken for the beef if desired.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Comfort Food

Find it online: https://www.madeedible.com/tater-tot-casserole-with-ground-beef-the-ultimate-comfort-dish/