Tater Tot Casserole with Ground Beef: Easy Family Comfort Food
Tater Tot Casserole with Ground Beef is a delicious and easy family comfort food that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag tater tots
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain the excess fat.
- Add the diced onion and garlic powder to the beef, cooking until the onion is soft.
- Stir in the cream of mushroom soup and half of the cheese until combined.
- Transfer the mixture to a baking dish and top with tater tots and the remaining cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown.
Notes
- This casserole can be easily customized with your choice of vegetables.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food