Tater Tot Casserole with Ground Beef: An Easy Comfort Dish
A delicious and easy-to-make tater tot casserole perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheese
- 1 bag (32 ounces) frozen tater tots
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat.
- Drain any excess fat.
- Stir in the cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the beef mixture to a baking dish and spread evenly.
- Top with tater tots and sprinkle cheese over the top.
- Bake for 30-35 minutes until the tater tots are golden brown and the cheese is melted.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food