Tater Tot Casserole: Easy Ground Beef Delight with Turkey Bacon
A hearty and delicious Tater Tot Casserole made with ground beef and turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen Tater Tots
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onions until browned.
- Stir in cream of mushroom soup, garlic powder, and black pepper.
- Spread the beef mixture in a casserole dish.
- Top with Tater Tots and sprinkle with cheese.
- Bake for 30 minutes or until Tater Tots are crispy.
Notes
- For extra flavor, add your favorite vegetables.
- Can substitute ground turkey for beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Tater Tot Casserole, Ground Beef, Turkey Bacon