Tasty Mexican-Style Street Potatoes Today: A Delicious Twist with Turkey Bacon and Chicken Ham
Enjoy a flavorful twist on traditional street potatoes with turkey bacon and chicken ham, bringing an irresistible taste to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes.
- In a large bowl, combine the potatoes with olive oil, paprika, cumin, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Meanwhile, cook the turkey bacon until crispy, then chop.
- Once the potatoes are done, mix in the chicken ham and turkey bacon. Serve hot.
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- Use sweet potatoes for a sweeter twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Tasty Mexican-Style Street Potatoes, turkey bacon, chicken ham, street food