Tandoori Chicken Delight: Easy Recipe for Flavorful Home Cooking
Discover the traditional flavors of Tandoori Chicken with this easy recipe that brings the authentic taste of Indian cuisine to your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori spice mix
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- In a large bowl, combine yogurt, lemon juice, oil, tandoori spice mix, salt, and garlic powder.
- Add the chicken pieces to the marinade and coat thoroughly.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and shake off excess.
- Grill the chicken for about 25-30 minutes, turning occasionally, until fully cooked.
- Serve hot with naan or rice.
Notes
- This recipe can be made with boneless chicken for quicker cooking.
- Serve with a side of mint chutney for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Tandoori Chicken, Indian Recipe, Grilled Chicken