Taco Rice Bowl Recipe: Easy, Wholesome Meal for All Budgets
A delicious Taco Rice Bowl recipe that’s easy to prepare and fits all budgets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat, drain any excess fat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the beef. Stir and cook for about 5 minutes.
- Assemble the bowl starting with a base of rice, then add the beef mixture, shredded cheese, and avocado slices on top.
- Serve hot and enjoy!
Notes
- Customize your bowl with other toppings like sour cream or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, easy recipe, wholesome meal