Taco Rice Bowl: Easy Weeknight Meal with Savory Turkey Bacon
This Taco Rice Bowl is a quick and delicious meal perfect for busy weeknights, featuring savory turkey bacon and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 4 slices turkey bacon
- 1 cup black beans, drained
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
Instructions
- Cook the rice according to package instructions.
- While the rice is cooking, fry the turkey bacon until crispy, then crumble.
- In a large bowl, combine the cooked rice, crumbled turkey bacon, black beans, corn, avocado, and cherry tomatoes.
- Add lime juice, cumin, and chili powder. Stir to combine.
- Top with shredded cheddar cheese and chopped cilantro before serving.
Notes
- Serve with additional lime wedges for extra flavor.
- Feel free to substitute other proteins or vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Taco Rice Bowl, easy dinner, turkey bacon