Taco Rice Bowl: Easy Turkey Bacon Twist for a Flavorful Meal
A delicious blend of flavors in a quick and easy taco rice bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In the same skillet, add ground turkey and cook until browned.
- Add black beans, corn, and taco seasoning, stirring until well combined.
- Serve the mixture over cooked rice.
- Top with cheese, tomatoes, red onion, avocado, and cilantro.
Notes
- For extra flavor, add lime juice over the top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, Turkey Bacon, Easy Meal, Flavorful Recipe