Taco Rice Bowl: Easy Recipe with Turkey Bacon and Beef Flavors
This Taco Rice Bowl recipe combines the deliciousness of turkey bacon and beef for a quick and easy meal that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 4 strips turkey bacon
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup black beans, drained
- 1 cup corn, drained
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Cook rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add ground beef and cook until browned.
- Stir in taco seasoning, black beans, and corn. Cook for another 5 minutes.
- Layer cooked rice in a bowl, top with beef mixture, diced tomatoes, crumbled bacon, cheese, and green onions.
Notes
- For extra flavor, you can add a dollop of sour cream or guacamole on top.
- This recipe can easily be made vegetarian by omitting the beef and using more beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, easy recipe, turkey bacon, beef, quick meal