Taco Rice Bowl: Easy Recipe for a Flavorful Family Dinner
Enjoy a delicious Taco Rice Bowl that’s easy to prepare and perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup corn, drained
- 1 can black beans, rinsed
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
- 2 cups lettuce, chopped
- 1/2 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and mix well.
- Stir in corn, black beans, and salsa; heat until warm.
- Layer the cooked rice, meat mixture, lettuce, cheese, avocado, and sour cream in bowls.
Notes
- For a vegetarian option, replace ground beef with a meat substitute.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, family dinner, easy recipe