Taco Rice Bowl: Easy, Flavorful Meal for Busy Weeknights
A delicious taco rice bowl that’s quick to prepare, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 cup cooked rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a skillet over medium heat, brown the ground beef.
- Drain excess fat and add taco seasoning and water according to packet instructions.
- Stir in black beans, corn, and diced tomatoes; simmer for 5 minutes.
- In a bowl, layer cooked rice, beef mixture, shredded cheese, avocado, sour cream, and cilantro.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding jalapeños or hot sauce.
- This bowl can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, quick dinner, weeknight meal