Taco Rice Bowl: Easy and Delicious Homemade Comfort Food
A comforting and flavorful taco rice bowl, bringing together all your favorite taco ingredients in one delicious dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado
- 1 lime
- 1/4 cup fresh cilantro
Instructions
- Cook the rice according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add black beans, corn, taco seasoning, and salsa to the skillet. Cook until heated through.
- Serve the beef mixture over the rice.
- Top with cheese, sliced avocado, lime juice, and chopped cilantro.
Notes
- For a vegetarian option, substitute ground beef with lentils or plant-based meat.
- You can add more toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, Easy Dinner, Comfort Food