Taco Rice Bowl: Easy and Delicious Comfort Food for All
A delicious and easy taco rice bowl recipe that brings comfort food to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup salsa
Instructions
- Cook rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and a cup of water, simmer for a few minutes.
- Add black beans and corn to the skillet, stir to combine and heat through.
- Assemble the bowl: start with rice, then add the beef mixture, lettuce, tomatoes, cheese, and salsa on top.
Notes
- For added flavor, consider topping with sour cream or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, comfort food, easy recipes