Taco Crockpot Hashbrown Casserole: Easy Turkey Bacon Delight
A delicious and easy recipe for Taco Crockpot Hashbrown Casserole, made with turkey bacon and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups hashbrowns
- 1 cup turkey bacon, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 packet taco seasoning
- 1 cup diced tomatoes
Instructions
- In a crockpot, combine hashbrowns, turkey bacon, black beans, corn, tomatoes, and taco seasoning.
- Stir well to combine all the ingredients.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir and serve warm.
Notes
- Can substitute turkey bacon with regular bacon if desired.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Taco, Hashbrown, Casserole, Crockpot, Turkey Bacon
Find it online: https://www.madeedible.com/taco-crockpot-hashbrown-casserole/