Sweet & Savory Glazed Christmas Ham: The Best Chicken Ham Recipe
A deliciously festive ham that combines sweet and savory flavors, perfect for Christmas celebrations!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 20 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Place the ham in a roasting pan and brush the glaze all over the surface.
- Cover the ham loosely with aluminum foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil during the last 30 minutes to caramelize the glaze.
- Let the ham rest before slicing and serving.
Notes
- For an extra touch, add a sprinkle of chopped parsley on top before serving.
- Can be served with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sweet & Savory Glazed Christmas Ham, Christmas Ham Recipe, Festive Ham Dish