Sweet Potato Taco Bowl: The Best Flavorful Meal for All
Discover the perfect combination of sweet potatoes and spices in this delicious Sweet Potato Taco Bowl that’s suitable for everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 sweet potatoes
- 1 can black beans
- 1 cup corn
- 1 avocado
- 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes, then toss them in olive oil, cumin, chili powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until golden and tender.
- Meanwhile, rinse the black beans and corn. Slice the avocado and lime.
- Once the sweet potatoes are done, assemble the bowls by layering the roasted sweet potatoes, black beans, corn, and avocado.
- Squeeze fresh lime juice over the top before serving.
Notes
- Customize with your favorite toppings, like salsa or jalapeños.
- This dish is great for meal prep; just store components separately.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, healthy meal, vegetarian dinner