Sweet and Spicy Whipped Feta Crostini: Easy Appetizer Delight
An easy and delicious appetizer that combines sweet and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 baguette
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
- Brush each slice with olive oil and sprinkle with minced garlic.
- Bake the baguette slices for 8-10 minutes, or until golden.
- In a food processor, combine feta cheese, honey, and red pepper flakes. Blend until smooth.
- Spread the whipped feta onto each baked crostini.
- Drizzle with additional honey and sprinkle with more red pepper flakes if desired.
- Serve immediately.
Notes
- Feel free to adjust the level of spice by adding more or fewer red pepper flakes.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Sweet and Spicy Whipped Feta Crostini, appetizer, feta, crostini, easy recipe