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Stuffed Salmon With Spinach & Feta: A Juicy Homemade Delight

Stuffed Salmon With Spinach & Feta
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A delicious and juicy stuffed salmon recipe combining fresh spinach and feta cheese for a flavorful meal.

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté garlic until fragrant.
  3. Add spinach and cook until wilted.
  4. Remove from heat and mix in feta cheese.
  5. Make a pocket in each salmon fillet and stuff with the spinach-feta mixture.
  6. Drizzle lemon juice over stuffed salmon and season with black pepper.
  7. Bake in the preheated oven for 15-20 minutes until salmon is cooked through.

Notes

  • Serve with a side of rice or vegetables for a complete meal.
  • Consider adding herbs like dill or parsley for extra flavor.

Nutrition

Keywords: Stuffed Salmon, Spinach, Feta, Seafood, Healthy Recipes

Find it online: https://www.madeedible.com/stuffed-salmon-with-spinach-feta-a-juicy-homemade-delight/