Stuffed Pork Tenderloin with Turkey Bacon and Chicken Ham Magic
Learn how to make a delicious stuffed pork tenderloin with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the pork tenderloin and flatten it.
- Layer the turkey bacon and chicken ham on the tenderloin.
- Sprinkle the spices evenly over the meat.
- Roll the tenderloin tightly and secure with kitchen twine.
- Heat olive oil in a skillet and sear the tenderloin on all sides.
- Transfer the skillet to the oven and bake for 25-30 minutes.
- Let rest for 10 minutes before slicing.
Notes
- For best flavor, let the pork marinate for a few hours.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Stuffed Pork Tenderloin, Turkey Bacon, Chicken Ham