Sticky Sesame Cauliflower: Easy, Flavor-Packed Delight at Home
An easy and delicious recipe for sticky sesame cauliflower that is packed with flavor and perfect for a quick meal at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a bowl.
- In a separate bowl, mix together the soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the cauliflower and toss to coat.
- Spread the cauliflower on a baking sheet and bake for 25-30 minutes until golden brown.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sticky Sesame Cauliflower, vegetarian, easy recipe, dinner, savory