Sticky Apple Cider Chicken: Juicy Recipe for Comforting Meals
A warm and comforting dish featuring juicy chicken coated in a sticky apple cider glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine apple cider, honey, apple cider vinegar, minced garlic, thyme, salt, and pepper.
- Place chicken thighs in a baking dish and pour the apple cider mixture over them.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Remove from the oven and let rest before serving.
Notes
- For added flavor, marinate the chicken in the apple cider mixture for a few hours before baking.
- Consider adding vegetables like carrots or potatoes to the baking dish for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sticky Apple Cider Chicken, Comforting Meals, Chicken Recipes