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Sticky Apple Cider Chicken: A Juicy and Easy Fall Delight

Sticky Apple Cider Chicken

This Sticky Apple Cider Chicken recipe brings together juicy chicken and sweet apple cider for a delightful fall dish.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, mix apple cider, vinegar, mustard, garlic, thyme, salt, and pepper.
  2. Add chicken thighs and marinate for at least 30 minutes.
  3. Preheat oven to 400°F (200°C).
  4. Transfer chicken and marinade to a baking dish.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Let rest before serving.

Notes

  • For extra flavor, sear the chicken in a skillet before baking.
  • Pair with roasted vegetables for a complete meal.

Nutrition

Keywords: Sticky Apple Cider Chicken, Fall Recipes, Easy Chicken Recipes