Steak Queso Rice Bowl: A Juicy Twist on Comfort Food
A delicious and hearty Steak Queso Rice Bowl that combines the flavors of juicy steak with creamy queso and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound steak, cubed
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the cubed steak and season with chili powder, garlic powder, and salt.
- Cook until steak is browned and cooked through.
- Add the sliced bell peppers and onions to the skillet and sauté until softened.
- In a bowl, layer the cooked rice, the steak and veggie mixture, and pour queso cheese sauce on top.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- This dish pairs well with avocado slices or jalapeños for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak Queso Rice Bowl, comfort food, steak recipe, queso recipe